Zongedroogde "Natural" uit El Salvador , Complexe fuitsmaken.

 

COUNTRY: EL SALVADOR

REGION: APANECA, AHUACHAPAN

LOT: ‘BOURBON - NATURAL’ (SHG - O-5 DEFECTS, SCREEN 15)

VARIETIES: 100% BOURBON

ALTITUDE: BETWEEN 1600m AND 1650m AT PLOT ‘BAVARIA’

HARVEST PERIOD/DATE: DECEMBER 2019- MARCH 2020

PICKING ROUND: ROUND 2 AND 3 (OUT OF 4 ROUNDS)

PROCESSING: NATURAL

Sundried for 30 days on raised beds using 4 hours daily direct sunlight and using natural shade for the coffee to dry slower in order to have a homogeneous and brighter cup as and end result. They thicken the layers of coffee on a daily bases to create the slow drying process.

Filterkoffie bonen Finca Nazareth

Productcode: 21354654
€ 9,50Prijs
Size
  • Finca Nazareth owned by ANDRES ACOSTA (6th generation), is located in the town of Apaneca, Ahuachapan. The growing conditions at the finca are characterized by the altitude that goes from 1500 to 1650 m, having clay loam soil which is the perfect one to grow coffee and presenting a lot of organic matter that helps the coffee trees to develop better flavors in the cup. Nazareth consists of 4 lots called: ‘Casco de Finca’, ‘El Amate’, ‘Bavaria’ and ‘Sintegual’.

    At Nazareth they grow Pacamara, Bourbon, Yellow Caturra and SL-34 varieties with bourbon being the main one.

    LOT DESCRIPTION:

    The specific spot where this micro-lot was grown is called ‘Bavaria’. The coffee of this area is 90% Bourbon and 10% Pacamara. The cup profile of this lot is characterized by the acidity and fruitiness of the cup. The altitude and micro-climate at this spot (being the highest lot at the farm at 1650m) generates exotic fruity flavors in the cup, with a consistent body and creamy notes.